The Brewery: “Founded in 1979, Exmoor Ales was one of the pioneer ‘Micro Breweries’ to stand against the onslaught of keg ale flooding the market from the ‘Big Brewers’. We concentrated on crafting ales of character and flavour which gained the support of the public and helped lead to the cask ale revival of the early eighties. That we were following the right path was confirmed when, with only our 13th ever brew, our 3.8% session bitter simply know as Exmoor Ale, was named Champion Best Bitter in the 1980 Great British Beer Festival”
The Beer: “Back in 1991, Somerset County Cricket Club celebrated its 100th anniversary and Exmoor produced Stag to celebrate the occasion. Initially produced in bottle, this full-bodied copper-coloured strong ale has gone on to become a vital part of the brewery’s cask-conditioned portfolio…… The nose is rich with resiny hop aromas to the fore followed by a biscuity maltiness in the background. On the palate a voluminous malty character with hints of chocolate and toffee is matched note for note with a well defined and warming fruitiness, before a giddy descent where a long dry finish where a hint of sweetness keeps matters well mannered. “
Yep, powerful stuff - a real punch of flavours. Not one to slosh back but to be enjoyed slowly. 5.2% A.B.V
The White Hart, Warboys, Cambridgeshire. April 2018