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Showing posts from June, 2018

543: Elgoods – Warrior

The Brewery: “The North Brink Brewery was built in 1795 and the brewhouse is a classic English Ale brewery and Elgood’s proudly carry on the brewing of their own beers for local and wider distribution across the UK. The process is carried out using equipment dating from 1910 to the present day, as a program of refurbishment of the brewery has been sympathetically carried out over the last few years.” The Beer: “Warrior is a truly traditional style English Bitter Ale…..A blend of finest Pale Ale, Amber and Crystal malt is used for the fruity malty flavour and generous portions of English Hop varieties (Challenger, Goldings and Fuggles) give a well developed hop character. Full bodied but without tasting ‘syrupy’ this deserves to be sipped rather than sloshed back to make the most of the flavour. I liked it. 5.5% A.B.V. June 2018

542: Hattie Brown’s – Kirrin Island

The Brewery: “Home of the most marvellous beers from the first brewery located in Swanage, Dorset in over 100 years.” Hattie had nothing to say about this beer – on the website anyway, but this was much more to my taste than the Moonlite – darker and more of a traditional bitter. 4.5% A.B.V. June 2018.

541: Hattie Brown’s – Moonlite

The Brewery: “Home of the most marvellous beers from the first brewery located in Swanage, Dorset in over 100 years.” The Beer: “The marvellous Moonlite….shining brightly throughout the night…” Hattie is clearly a woman of few words it seems. Anyway, another ale from Dorset thanks to friends Sam & Andy. A very pale ale, quite hoppy that didn’t really hit the spot for me. Quite refreshing though if served colder I would think. 4.0% A.B.V. June 2018

540: Bournemouth Brewing Co - Sandbanks Bitter

The Brewery: “Our recipes have been dated back to 1927! It was only in early 2012 when a family member acquired a modest 1 barrel brewplant did things really start getting exciting!….A fury of experimentation, tweaking of old recipes and some good-old fashioned “taste trials” were found to all go down very positively with friends and family that we decided to take the plunge and do it for real!……..After a few hardships with leasing premises, planning permissions and rugby-related injuires, the brewery eventually found its way to its new home on the Nuffield industrial estate (Poole) in 2013. – not quite in Bournemouth; but beggars can’t be choosers! The Beer: “…a rich chestnut colour. This exceptionally smooth tasting beer has a slightly caramel flavour that produces a strong bitter sweet finish.” Just 3.9% A.B.V but very flavoursome although it was just a tad too sweet for me. Wouldn’t say no to another though. Thank again go to friends Sam & Andy for their contribution to my ‘re

539: Joseph Holt - Humdinger

The Brewery: “We are lucky that we have been brewing at the same Brewery since 1860, so everyday we are reminded of the values and beliefs that drove a man to set up a Brewery in central Manchester. This experience, passion and drive, influences everything we do. We like to think that if Joseph was about today, he would be pleased with the progress and proud that his stamp is still very much on the Brewery. We are incredibly proud of our rich history as an independent family brewer based in Manchester.” The Beer: “Refreshing multi-award winning ale with subtle undertones of honey. Brewed with a blend of the finest English malt, Mexican aroma honey and citrus whole hops.” One of a number procured during the latest Aldi beer festival and my favourite. Everything my taste buds like was here it seemed - I wish I’d bought more than one. It accompanied an England win in the football World Cup too which maybe helped! 4.1% A.B.V June 2018.

538: Cerne Abbas - Watercress Warrior

The Brewery: “In 2016 after over 130 years brewing returned to Cerne Abbas. The brewery is now nestled into the Cerne Valley, our barley is grown by Dorset’s longest standing organic farmer Will Best at his Manor Farm in Godmanstone.  Once spent, the barley returns to Manor Farm and Pound Farm in Nether Cerne to feed the dairy herds minimising waste and food miles. We use exceptional ingredients to recreate the beer Cerne Abbas was once so famous for and exported to New York and London.  The green sand geology of the area makes the water supremely ideal for beer making.” The Beer: “This brew is that rare and special thing formed when the finest ingredients of UK watercress, mineral-rich spring water and Flyer hops combine to provide a “sharp slap around the chops” followed by a “floral cuddle” to make up.” The first of a gift from a caravanning friend all from his home county of Dorset - thank you Andy. The first mouthful was a little sharp and not didn’t particularly endear itself to

537: Hambleton Ales - Session Pale

The Brewery: “Armed with nothing more than a pair of wellies, some old steel tanks and a rusty Peugeot 205, Nick built his brewery with blood, sweat and tears. Why did he do this? Simply because he wanted to make great beer.Today demand has meant that we have moved out of the garden, and we also have  slightly shinier tanks, but Nick’s original ambition still stands. We love making great beer. That’s what we do best and everything we do revolves around that fact.So whether you are drinking one of our much loved cask, keg or bottled beers, or trying one of our monthly specials, you can be sure that you are drinking a beer of outstanding quality, brewed with real passion, by people who just want one simple thing – to make great beer.” The Beer: “The best Yorkshire malt, water and Yakima Valley hops come together to produce an easy drinking, low ABV session beer.” I’ll be honest - I didn’t have high hopes for this when I poured it. I know it was a pale but it looked pretty unappealing to

536: Felinfoel - Dragon’s Heart

The Brewery: “As the name implies, Felinfoel brewery is situated in ‘Felinfoel’, a small village adjoining Llanelli in Wales. Historians tell us that in the old days the inn brewed its own beer, but only during the winter months. The keeping qualities and the strength of the beers, therefore, were of prime importance and the popularity of ‘Felinfoel Beer’ led to the local inn brewing for other inns in the locality. This, in turn, led to the present brewery being built in 1878 to accommodate demand.” The Beer: “A new permanent addition to our canned craft ale range. At 4.5% this is a full drinking premium Welsh Ale which is malty and gently hopped. Dragons Heart has a rich colour and smooth balanced character with lots of red fruit flavour and buttery overtones.” A welcome addition to the Felinfoel stable, procured I think when Aldi’s beer festival was on, so a bargain price too. A tasty drop.4.5% A.B.V. June 2018.

535: Hammerpot – Madgwick Gold

The Brewery: “ Hammerpot Brewery was founded in 2005 with the aim of handcrafting authentic premium real ales. Within a year, its founder Lee Mitchell had created an award winning beer, Woodcote Bitter. Growing production to a ten barrel plant, by 2012 Lee had created the Champion Porter of Great Britain, crowned at that year’s CAMRA Winter Ales festival…… ……The ales are brewed near the tiny hamlet of Hammerpot, near Arundel, using water from the South Downs and carefully selected hops, malted barley and wheat. Production is sustainable too – from forgoing mechanisation for traditional hand bottling, through to ensuring the spent grains from production are not wasted but feed animals on the local farm.” The Beer: “A medium bodied golden ale with a fresh citrus spice hop aroma. Smooth malt sweetness balanced with a refreshing, thirst quenching finish. BRONZE Strong Beers Macclesfield Beer Festival 2009. BEER OF THE FESTIVAL, CAMRA WHITE CLIFFS FESTIVAL, 2015.” Guesting at our local it t

534: Caledonia – Outpost I.P.A.

The Brewery: “Caledonia Ales are a range of Scottish beers to suit every occasion. By combining the highland water from Loch Katrine with the finest Scottish malted barley, hops and yeast, we have created a family of beers that are unmistakably Scottish.” The Beer: “ Caledonia Outpost IPA has some subtle fruity / estery notes. These are dominated by strong malty grainy flavours along with a punchy hoppy character. The beer is distinctly bitter with a lingering bitter aftertaste as you would expect from an IPA. The beer has a warming alcoholic effect on the throat. This beer is medium to full bodied. Flavour Profile: Malt, Crystal malt, it is triple hopped using German Herkules hop for bittering, then US Cascade as a late hop and nally dry hopped using more Cascade post fermentation.” Yep, I liked this, what you expect of an IPA. Nice stuff. 5.0% A.B.V. June 2018

533: Caledonia – Hop Scotch

The Brewery: “Caledonia Ales are a range of Scottish beers to suit every occasion. By combining the highland water from Loch Katrine with the finest Scottish malted barley, hops and yeast, we have created a family of beers that are unmistakably Scottish.” The Beer: “ Hop Scotch has a slightly fruit/ester nose, with a smokey/woody/ cloves flavor, vanilla flavor is also detected. It has a slight warming effect on the palate due to the presence of higher alcohols. Caledonia Oak Aged is slightly sweet with a clear bitterness and some after-bitterness and astringency.This beer is medium bodied. Flavour Profile : Malt, coloured malts (brown & amber), barley, wheat: Blend of 4 hops: US and German Herkules, Super Styrian, Tettnang. It is Hybrid – part lager part ale.” Another one procured during our trip to the North East at the end of March. Different but enjoyable with a nice balance of flavours end strength. 5.0% A.B.V. June 2018