The Ale Archive

The Brewery: “Church Farm Brewery is a family run craft brewery located on the family farm on the outskirts of Warwick. In November 2012 we sold our herd of dairy cattle and converted the milking equipment into a microbrewery, we’ve never looked back since….We use water from the farm’s well, locally sourced malt and hops and just add time and dedication to create a cracking pint.” The Beer: “Quaffable session ale with a hoppy aroma. Brewed with a blend of Marris Otter, Vienna and Crystal Malts, with Centennial and Cascade Hops.” COLOUR: LIGHT, AMBER SMELL: FLORAL. CITRUS, HOPPY TASTE: CITRUS, BITTER, SWEET This followed the tasty Yer’ Bard which I preferred to be honest. Would happily drink it again though. 4.2% A.B.V. The Old Coffee Tavern , Warwick. January 2020

The Brewery: “At the Warwickshire Beer Co. we brew and bottle real ale from a former village bakery in Cubbington. Production started in 1998 using a six-barrel plant.” The Beer: “Our newest ale brewed to celebrate Shakespeare’s 400th anniversary. A rich copper ale, aromas of toffee & fudge malts with raspberry & nuttiness. Flavours: sweet fudge with a citrus & hoppy finish.” Rasberry, citrus, hoppy? Had I read that prior it might have put me off a tad. However what passed my lips was very tasty indeed. I didn’t find it too hoppy or fruit at all, a very welcome pint, even to my awkward palate. 4.3% A.B.V. The Old Coffee Tavern , Warwick. January 2020

The Brewery: “In 1992, Paul Theakston took a daring leap into the unknown. As a fifth generation brewer of his family company, he chose to leave T&R Theakstons following its sale to a national brewery. Instead, he chose to champion independent brewing in Yorkshire and built his own brewery from reclaimed equipment in the very same town, Masham. Paul is the Black Sheep.” The Beer: “A velvet, creamy stout packing notes of chocolate, vanilla and coffee. Brewed with lactose and a robust malt blend, this milk stout offers a satisfying sweetness that cuts against a light bitterness, brought together through an irresistible velvet texture.” Oh this was nice. Very nice. A superb combination of flavours and a lovely texture on the tongue too, but then Black Sheep know how to brew top quality beers. Related entries .

The Brewery: “Since 2002, much of the original brewing plant was moved to the Wychwood brewery in Witney, West Oxfordshire (owned by Marstons). Following a major refurbishment of the Wychwood brewery Brakspear Bitter is still handcrafted in the original copper and the famous Henley ‘Double-Drop’ fermentation system……..In May 2013, we re-established our brewing roots in Henley, opening the Bell Street Brewery.” The Beer: “Brewed in Oxfordshire using the famous Henley ‘double-drop’ fermentation system  in Victorian copper fermentation vessels from the original Henley brewery. This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bittersweet and fruity finish with a good fruit, hop and malt nose. A superb session beer which is ideal with foods such as fine English cheeses, Ploughman’s and fish and chips” Well, this was sampled in Bell Street so there’s a good chance that it was brewed just a few metres away. Didn’t really hit the spot for me to b

The Brewery: “The story of the Rebellion Brewery starts with two friends, Tim Coombes and Mark Gloyens. Attending school together in Marlow at a time when the old Wethered Brewery was in full production, the sweet aromas of malt were a constant reminder that Marlow was an active brewing town……….the Rebellion Brewery was eventually established on the Rose Industrial Estate in Marlow Bottom in April 1993. In 1999 the brewery moved to its current location on Bencombe Farm, occupying the old grainstore and other redundant farm buildings.” The Beer: “A deep ruby, complex and flavoursome beer, packed with intense and distinctive malt & hop character.” Oh yum, what a pint. I’d started with the excellent Rebellion IPA, a beer I’d had before and enjoyed immensely. This too was superb - a wonderful colour only overshadowed by the abundance or rich flavours. Crystal clear but then I was drinking it just a few miles from the brewery. I could easily have had another, excellent stuff. 4.6% A.B.V

The Brewery: “The North Brink Brewery was built in 1795 and the brewhouse is a classic English Ale brewery and Elgood’s proudly carry on the brewing of their own beers for local and wider distribution across the UK. The process is carried out using equipment dating from 1910 to the present day, as a program of refurbishment of the brewery has been sympathetically carried out over the last few years.” The Beer: “Our seasonal for December is 'A Christmoose Carol'. A light brown, refreshing beer.” Like the previous entry this too was in the line up at the Wetherspoons in Henley and it was neither bright or particularly clear either. Not the darker fruitier offering that often characterises winter seasonal beers but it didn’t hit the spot. Again, a fresher pint would have been preferable. 3.9% A.B.V The Catherine Wheel , Henley-on-Thames. December 2019

The Brewery: “We are an independent craft brewery based in White Waltham, founded on a love of malt and hops. After exploring the world’s tastiest blends, we have come up with a selection of beers to suit every taste and occasion, ranging from a Sunday night easy drinker to a full-on punchy pint.” The Beer: “This beer is blended to bring out the very best of traditional British malt and hop flavours. The raised malt profile unlocks notes of roasted caramel, which mingle with classic hop aromas.” Found this in the line up at the Wetherspoons in Henley on a recent caravanning trip. The appearance was slightly off-putting - not particularly bright or clear. It tasted ok but I sensed I didn’t get to sample it at it’s best, sadly. 4.0% A.B.V. The Catherine Wheel , Henley-on-Thames. December 2019