The brewery: "Three Brothers was started back in 2016 by brothers Kit and David Dodd and brother in law, Chris Wright. We took an old car showroom in our hometown of Stockton-on-Tees and built a modern 1800L microbrewery and taproom. After studying chemical engineering Kit worked at a 1000L microbrewery for 5 years learning the ropes and progressing to Head Brewer. We planned to run Three Brothers as a one man operation but quickly grew and have been growing and adapting ever since. David left his job designing engines and came on full time as Brewery Manager and Sales Coordinator. "
The beer: "Our festive favourite is back! A layered Bready milk stout with a warming ginger flavour with a sweet finish."
Ooh this was nice. Loved the hint of ginger, like a nice filling biscuit in a bottle! Superb. 4.2% A.B.V.
April 2023. Related entries.