The brewery: “Myself and partner Sue began brewing
hand crafted beers in our garden shed, with just two fermenters and a four barrel plant, the ales were bottled in the kitchen!……Our beer production grew, so we moved to a 1000 sq ft unit in Cheddleton, enabling a 6 barrel plant to be set up, allowing us to sell more beers at local farmers’ markets”
The beer: “Brewed the traditional way with a lower ABV at 3.8%. Creating a great session ale with the addition of floral and honey tones. Triple Filtered For A Clean Crisp Finish.”
I’ve been gravitating towards stronger beers but this made a pleasant change and one I’d happily sink a few of in an evening. Very pleasant without being outstanding.
October 2021. Related entries