The brewery: “Myself and partner Sue began brewing
hand crafted beers in our garden shed, with just two fermenters and a four barrel plant, the ales were bottled in the kitchen!……Our beer production grew, so we moved to a 1000 sq ft unit in Cheddleton, enabling a 6 barrel plant to be set up, allowing us to sell more beers at local farmers’ markets”
The beer: “Brewed the traditional way with a selection well balanced hops and malt. Creating a 5.0% amber ale with a slight citrus finish. Triple Filtered for a clean crisp finish.”
Quite nice this, I wasn’t put off by the citrus finish.
October 2021 Related entries