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725: Staffordshire Brewery | Double Sunset

20211020_181809The brewery: “Myself and partner Sue began brewing
hand crafted beers in our garden shed, with just two fermenters and a four barrel plant, the ales were bottled in the kitchen!……Our beer production grew, so we moved to a 1000 sq ft unit in Cheddleton, enabling a 6 barrel plant to be set up, allowing us to sell more beers at local farmers’ markets”

The beer: “Brewed the traditional way with a selection well balanced hops and malt. Creating a 5.0% amber ale with a slight citrus finish. Triple Filtered for a clean crisp finish.”

Quite nice this, I wasn’t put off by the citrus finish.


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