The brewery: “Myself and partner Sue began brewing
hand crafted beers in our garden shed, with just two fermenters and a four barrel plant, the ales were bottled in the kitchen!……Our beer production grew, so we moved to a 1000 sq ft unit in Cheddleton, enabling a 6 barrel plant to be set up, allowing us to sell more beers at local farmers’ markets”
The beer: “Brewed the traditional way with a higher percentage of hops added. Creating a 4.2% full bodied bitter with a hoppy aftertaste. Triple Filtered For A Clean Crisp Finish.”
Regulars will have guessed correctly that this wasn’t one of my favourites, however it was quite refreshing, served as it was – by accident – a bit colder.
October 2021. Related entries