Wickwar–Falling Star

what they say: “Our Premium Golden Ale. 4.2% ABV. Brewed for the contemporary taste palate using locally grown and renowned floor malted Maris Otter barley from Warminster Maltings. Distinctive and complex flavours and aromas are delivered through a carefully chosen blend of Cascade, Willamette and Mittlefruh hops. The resulting balanced and refreshing finish is achieved through a combination of our pure Cotswold water and unique strain of yeast. A golden artisan ale.”

I’ve always enjoyed Wickwar’s Bob so was delighted to find another in their range and this didn’t disappoint either. A quality pint served just right.

Cook Island Freehouse, Mullacott Cross, North Devon. August 2017.