What they say: “A blend of malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable ‘toast’ flavour. Brown malt gives it the dryness. “
Oh yum. yummity yum. This was superb – one of the best stouts I’ve had. Velvety smooth and full of flavour. Look forward to trying this again and hopefully on draught too. 4.2% A.B.V. July 2017.