What they say:”Dark, heavy, well hopped ale with grainy toffee taste and creamy head.”
The first of a few at the Chappel Beer Festival held at the East Anglian Railway Museum in Essex at the end of the summer and I dived straight in with a pint before more sensibly opting for halves from then on. A great ale to start with, full on and very rich. Not one to slosh back but very enjoyable.
The Chappel Beer Festival, Essex. September 2017