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935: Track | Made in the Shade

The brewery: "In 2008, Sam embarked on a ride that got out of hand, turning into a two year odyssey that took him around the world. His journey began with a coast-to-coast adventure across the United States, where he stumbled upon small taprooms and breweries that left an indelible mark.....Upon returning home, Sam delved headfirst into the world of beer, honing his craft in London before returning home to the North West, and nestled in an arch beneath Piccadilly Station, Track was born."

The beer: "Made in the shade is our robust, warming porter. Brewed with a classic malt bill of pale malt with roasted barley, chocolate and brown malt, crystal and Vienna malts bringing the deep inky blackness. Fermented with English ale yeast to bring some fruitiness to the party alongside notes of hot chocolate, cacao nibs, coffee and a candied plum finish. Smooth and satisfying to the last drop. "

The Magdala, Hampstead, London. October 2023