The brewery: "The brewery is still a small family run operation and currently employs over 20 people. The business was set up by Shane and Alison Parr, with lots of help from Iain and Anne Reid (Alison’s parents) and Innes Reid (Alison’s brother), but we survive and thrive on the great crew we have working with us.
The beer: "Pale & hoppy sesher brewed with Salvo Trident, a hop extract that enhances hop uptake without adding bitterness. Fruity, herby, lemony."