What they say: “Our Head Brewer has combined the finest East Anglian Ale malted barley with a subtle blend of Crystal Malt and Caramalt with McMullen’s own pure spring water. The addition of whole leaf Fuggle, Bramling Cross and Golding Hops at different stages of the brewing process gives a golden bitter with hints of citrus and spicy berries for a well balanced beer.”
My first taste of McMullen beer – and the 400th to be added to the archive – and what a lovely pint it was. Clearly well kept and served at the perfect temperature. Everything I like in a beer. The food was good too. 4.3% A.B.V
The Plough, Crews Hill, Enfield, Middlesex. December 2016