The Brewery: “Church Farm Brewery is a family run craft brewery located on the family farm on the outskirts of Warwick. In November 2012 we sold our herd of dairy cattle and converted the milking equipment into a microbrewery, we’ve never looked back since….We use water from the farm’s well, locally sourced malt and hops and just add time and dedication to create a cracking pint.”
The Beer: “Quaffable session ale with a hoppy aroma. Brewed with a blend of Marris Otter, Vienna and Crystal Malts, with Centennial and Cascade Hops.”
COLOUR: LIGHT, AMBER
SMELL: FLORAL. CITRUS, HOPPY
TASTE: CITRUS, BITTER, SWEET
This followed the tasty Yer’ Bard which I preferred to be honest. Would happily drink it again though. 4.2% A.B.V.
The Old Coffee Tavern, Warwick. January 2020