The Brewery: “Housed in the same oak timber barn-style building as Edington Farm Shop, the Three Daggers Brewery opened in April 2013. Set up with an immaculate stainless steel and oak clad 2.5 barrel system and 8 fermenter tanks, one brew can produce 9 firkins, the equivalent of almost 650 pints of real ale.”
The Beer: “Brewed with a combination of Pale ale and munich malt and Saaz and Hallertau hops. This is a light refreshing ale with a gentle bitterness and floral aroma.”
Found this at The Cross Keys in Corsley, Wiltshire, a terrific community run pub not far from Longleat Caravan & Motorhome Club site where we were staying. Refreshing it was and easy drinking at 3.6% A.B.V but the floral aroma got up my nose just a tad too much. July 2018