What they say: “ Four different malts ( Golden Primrose, Melanoidin, Crystal and Red Rye Crystal) combine with for different hop varieties (Azacca, Walmea, Admiral and Ahtanum) to create a hop forward red ale that displays moderate citrus notes and a refreshing level of bitterness.”
I do like a red ale, this was no exception and one I’d happily drink again, it not being as sweet as some I have tried, however there was plenty of choice. Seventeen, yes seventeen hand pumps in this terrific pub.
The Wellington, Birmingham. October 2016