Saturday, 3 January 2015

Windsor & Eaton - Canberra

WP_20150101_003What they say: Our third Jubilee beer, Canberra, is a rich chestnut coloured beer brewed with dark malts including Imperial, Chocolate, and Dark Aromatic.  As with the other beers in this series (Treetops and Kohinoor) it is inspired by the use of ingredients from areas of the Commonwealth. In this particular case, this ‘New World Commonwealth Ale’ uses Maple Syrup from Canada and hops from Australia (Galaxy) and New Zealand (Motueka and Nelson Sauvign).

The last bit of ‘research’ in our stay in South London was this offering from a relatively local brewery. 4.0% A.B.V but tasted much stronger, with a lovely malty flavour it was perfect for a cold January day.