The Ale Archive

What they say: “Multi award-winning, nutty, deeply rich and satisfying Ruby Mild” Not a lot then! Not too sweet but even given the A.B.V it lacked a bit of body for me. Would drink again depending on the alternatives. 4.4% A.B.V. The Slip Inn , York. April 2017

What they say: “An easy drinking pale ale. Brewed using Slovenian Bobek hops; this session beer is light and hoppy with delicate floral aromas and a well balanced finish.” Yep, quelle surprise! A bit too hoppy for me but it was certainly easy drinking – thankfully the floral aromas were delicate. 3.8% A.B.V The Slip Inn , York. April 2017

What they say: “A 3.5% dark ruby beer with roasted notes and a smooth, creamy taste. A favourite of lovers of a good mild. Especially popular in East Lancashire and loved as a guest further afield. One of the finest Dark Yorkshire Milds still in Independent production.” It’s quality was obvious – I don’t think TT could brew a bad beer if they tried. It was the end of a long night so I picked the weakest. 3.5% A.B.V. The Punch Bowl , York. March 2017.

What they say: “Named after a rare breed of chicken that originates from Ohio and brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness. “ It paired well with a Sunday afternoon on a sunny terrace overlooking the river, but again a little to citrusy for me. It’s taste belied it’s strength though. 3.5% A.B.V. The Star Inn the City , York. April 2017

What they say: “A modern classic Best Bitter. Crafted and inspired by Sheffield’s historic Bitter brewing tradition. Maris Otter malt has been lavished with British Goldings and a late twist of Polish Marynka hop to produce a perfectly balanced session Best Bitter.” Yep, as you may have guessed after reading the above, I liked this. Found in a cracking bar in York’s Railway Station which had twenty, yes twenty hand pumps. Just 3.5% A.B.V so a great session beer too. York Tap , York. April 2017

What they say: “Tetley's Cask is an amber cask ale, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish……..Tetley's was established in 1822, by an ambitious young man called Joshua Tetley.  With his experience in the family malting business and the belief in its motto ‘Quality Pays’, Joshua Tetley took advantage of the lack of successful breweries in the North of England, compared to those in London. After nearly two centuries of perfecting the brewing process, the name Tetley’s is synonymous with a smooth, tasty pint created from a perfect combination of traditional and modern brewing techniques. Tetley's range of quality ales is brewed using only the finest quality ingredients to the highest standards to ensure the perfect pint every time.” Unbelievably, in all the trips up north I’ve never come across this. Have had the tinned smooth flow version at a few parties though. I liked it though f...

What they say: “A burnt gold Pale Ale brewed with Pioneer and Bramling Cross hops. Slight malt aromas with a hint of lime and lemon peel. Medium bodied with biscuit character and citrus in the taste.” The citrus flavours were a bit to prominent for me but otherwise a nice ale.  Cracking boozer too. Massive off licence on the ground and basement floors. The bar is upstairs. 4.3% A.B.V The House of Trembling Madness , York. March 2017