What they say: “Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of unique character”
And very nice it was too. Another great find whilst in Bristol however ale heads will know this comes from Tadcaster. Served from oak casks too. 4.0% A.B.V
The King William Ale House, Bristol. February 2017. Dog Friendly