The brewery: “Nestled in the South Downs, alongside the winding River Adur, we brewed our first batch of the now-classic Beeding Best in 2015. Since then we have widened our range to include seasonal winners, a contemporary lager, a rather splendid mead and collaborations with local charities.”
The beer: “The beer is brewed in a style which would have been familiar in the time of the Battle of Britain and the D-Day Landings. We have only used British hops giving the beer a clean crisp taste with a subtle hint of spice. Developed in conjunction with the “Save Tangmere Tower” group, a contribution to the funds will be made for each beer sold.”
And whilst many golden ales are not my thing, that clean crisp taste worked for me. A very refreshing pint - well, 500ml. Bottle conditioned, 4.4% A.B.V. September 2020. Related entries